The job is for a Chef in a restaurant specializing in Cantonese cuisine. The role involves preparing meals, managing cooking staff, and maintaining food quality standards.
Main Responsibilities:
- Prepare and cook complete meals and specialty dishes.
- Plan menus and ensure food quality.
- Teach cooks new cooking techniques and food presentation.
- Supervise food preparation and cooking processes.
Requirements:
- High school diploma.
- 3–5 years of chef experience.
- Ability to work under pressure and stand for long periods.
- Must be organized, flexible, and a team player.
Work Details:
- Permanent job
- 32.5 hours per week
- Day, evening, weekend, and shift work
- Language: English.
Full job description
- Education:
- Expérience:
- Education
- Secondary (high) school graduation certificate
- Work setting
- Restaurant
- Ranks of chefs
- Chef
- Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Cuisine specialties
- Cantonese cuisine
- Work conditions and physical capabilities
- Work under pressure
- Physically demanding
- Standing for extended periods
- Personal suitability
- Flexibility
- Organized
- Team player
- Employment terms options
- Evening
- Shift
- Flexible hours
- Experience
- 3 years to less than 5 years
- Employment terms options
- Day
- Weekend
- Durée de l’emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 32.5 hours per week
